One cup of Italian dinner bread is around 237 grams and contains approximately 616.1 calories, 19.0 grams of protein, 7.1 grams of fat, and 118.5 grams of carbohydrates.
Italian Dinner Bread is a delightful staple of Italian cuisine, traditionally made from a simple blend of flour, water, yeast, and salt. With a soft, chewy texture and a golden, crusty exterior, it’s the perfect accompaniment to any meal. Often infused with herbs like rosemary or garlic, this bread is as flavorful as it is versatile. While it offers comfort and satisfaction, a slice is best enjoyed in moderation due to its carbohydrate content. Whether enjoyed with pasta, soups, or simply dipped in olive oil, Italian Dinner Bread brings warmth and heart to every dining experience.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
