1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian dinner bread
Italian Dinner Bread is a traditional baked staple from Italian cuisine, often served alongside meals for dipping or pairing with soups, salads, or pasta dishes. This savory bread typically incorporates basic ingredients such as wheat flour, olive oil, yeast, salt, and occasionally herbs like rosemary or oregano for added flavor. Its crust is golden and crisp, while the interior is soft and airy, offering a satisfying texture. Olive oil provides heart-healthy monounsaturated fats, and the bread is generally free from added sugars, making it a wholesome option for balanced meals. However, it may be high in refined carbohydrates and sodium, depending on the recipe, so moderation is key. Homemade versions can allow customization for added nutrients, such as whole-grain flour or seeds. Overall, Italian Dinner Bread is a delicious addition to any meal, delivering both hearty flavor and cultural authenticity.
