1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian crust pizza
Italian Crust Pizza is a traditional dish inspired by the flavors of Italy, featuring a thin, crispy crust made from Italian-style dough, hand-stretched for an authentic texture. Topped with a rich tomato sauce made from sun-ripened tomatoes, it’s layered with fresh mozzarella cheese, aromatic basil, and a variety of fresh toppings like mushrooms, bell peppers, or olives. This pizza embraces a Mediterranean heritage, offering a balance of classic flavors. While its thin crust contains fewer calories than thicker options, it can still be energy-dense due to the cheese and olive oil. Nutritional benefits include vitamin-rich tomato sauce and calcium from mozzarella, but moderation is key to managing sodium levels and saturated fats. Perfect for a light yet satisfying meal, Italian Crust Pizza is a blend of tradition and taste, offering a healthier choice when paired with fresh, nutrient-packed toppings.
