1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian crostata cookie
The Italian Crostata Cookie is a delightful treat inspired by the traditional Italian crostata tart. Made with a buttery shortcrust pastry, it features a lattice design and is typically filled with fruit preserves such as raspberry, apricot, or fig. This cookie brings the rustic charm of Italian cuisine to your table, showcasing a blend of simplicity and rich flavors. While its fruit fillings provide a natural source of sweetness and vitamins, the cookie itself is made with sugar, butter, and flour, making it a more indulgent choice. Moderation is key, as the high-calorie content and refined carbs can add up quickly. Perfect for enjoying with a warm beverage or as a sweet finale to a meal, the Italian Crostata Cookie captures the essence of home-baked comfort in every bite.
