1 serving (240 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 5.0 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 25.0 mg | 8% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 28.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50.0 mg | 3% | |
Iron | 0.1 mg | 0% | |
Potassium | 100.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Cream Soda is a sweet, creamy, and fizzy beverage that originated in the United States, inspired by Italian soda. It’s made by combining sparkling water, flavored syrups, and heavy cream or half-and-half, then served over ice and often topped with whipped cream and a cherry for garnish. Flavors like vanilla, raspberry, and cherry are popular choices. While Italian Cream Soda is a fun and indulgent treat, it can be high in sugar and calories due to the flavored syrups and cream. Opting for sugar-free syrups or swapping the cream for a lighter alternative can make it a lower-calorie option. Though not particularly nutrient-dense, it’s a satisfying occasional dessert-like drink that offers customizable flavors and a touch of nostalgic charm. Enjoying it in moderation is key!