Italian cream cake
One cup of Italian cream cake is around 240 grams and contains approximately 1008 calories, 12 grams of protein, 53 grams of fat, and 120 grams of carbohydrates.
Italian Cream Cake is a decadent dessert hailing from the southern United States, rooted in Italian-American tradition. This moist, rich cake is crafted with layers of tender vanilla and coconut-flavored cake, studded with crunchy pecans. It's often frosted with a creamy and tangy cream cheese icing, which adds a delightful contrast to the sweetness. While it boasts delicious ingredients like coconut and nuts, which offer some nutritional benefits, the cake is undeniably indulgent. Perfect for celebrations, this classic treat combines the best of southern charm and Italian flair, making every bite a delicious experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008 |
| Total Fat 52.8g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 84g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories