One cup of Italian cream cake is around 237.2 grams and contains approximately 0.9 calories, 16.7 grams of protein, 53.8 grams of fat, and 112.8 grams of carbohydrates.
Italian Cream Cake is a decadent dessert hailing from the southern United States, rooted in Italian-American tradition. This moist, rich cake is crafted with layers of tender vanilla and coconut-flavored cake, studded with crunchy pecans. It's often frosted with a creamy and tangy cream cheese icing, which adds a delightful contrast to the sweetness. While it boasts delicious ingredients like coconut and nuts, which offer some nutritional benefits, the cake is undeniably indulgent. Perfect for celebrations, this classic treat combines the best of southern charm and Italian flair, making every bite a delicious experience!
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Nutrition Information
Calories |
0.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.1 mg | 21% | |
| Sodium | 756.4 mg | 32% | |
| Total Carbohydrates | 112.8 g | 41% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 88.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
