Nutrition Facts for Italian cold cut
Image of Italian cold cut

Italian cold cut

Item Rating: 41/100

One cup of Italian cold cut is around 238 grams and contains approximately 714 calories, 38 grams of protein, 57 grams of fat, and 4.8 grams of carbohydrates.

Italian Cold Cut is a savory selection of cured meats that embodies the rich traditions of Italian cuisine. Featuring delectable options like prosciutto, salami, and mortadella, these artisanal products are crafted from high-quality pork and seasoned with aromatic spices. While they deliver a burst of flavor in every bite, it's important to enjoy them in moderation due to their sodium content. Perfect for charcuterie boards or a satisfying sandwich, Italian Cold Cuts offer a taste of Italy that's both indulgent and full of character, making them a delightful addition to your culinary adventures!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 57.1429g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 2857.1429mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 22.2%
Carbs: 2.8%