1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian chocolates
Italian chocolates are a delectable treat celebrated for their rich flavors and artisanal craftsmanship. Originating from Italy’s deep culinary traditions, these confections often feature premium ingredients like cocoa, nuts (such as hazelnuts or almonds), dried fruits, and real butter. Common varieties include truffles, gianduja (a blend of chocolate and hazelnut paste), and dark chocolates infused with spices or liqueurs. While their high cocoa content provides antioxidants known to support heart health, Italian chocolates can also be calorie-dense, often containing added sugars and fats. Moderation is key to enjoying these indulgences without compromising a balanced diet. Whether savored as a dessert or paired with coffee, Italian chocolates reflect the elegance and flavor of their origin—perfect for occasional indulgence.
