1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian chocolate bread
Italian Chocolate Bread, or Pane al Cioccolato, is a decadent treat rooted in Italian baking traditions. This sweet, rich bread combines the essence of artisan bread with the indulgence of chocolate, making it a popular choice for breakfast or dessert. Its dough typically features a mix of flour, cocoa powder, sugar, eggs, butter, and yeast, with chunks or chips of dark chocolate folded in for bursts of flavor. Occasionally, nuts or dried fruits are added for texture and variety. While its high sugar and fat content make it less ideal as an everyday health food, dark chocolate provides antioxidants, and some recipes incorporate whole-grain flour for added fiber. Moderation is key when enjoying this luxurious creation, offering a delicious balance of tradition and taste.
