1 serving (125 grams) contains 310 calories, 8.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
589.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 399.2 mg | 17% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 34.2 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian cheesecake slice
Italian Cheesecake Slice is a creamy, indulgent dessert rooted in traditional Italian cuisine. Unlike its American counterpart, this cheesecake is often made with ricotta cheese, sometimes blended with mascarpone, giving it a lighter, slightly grainy texture. The filling is typically sweetened with sugar and flavored with hints of vanilla, citrus zest, or even a splash of almond extract. Sitting on a delicate crust made of crushed biscuits or pastry, it strikes a balance between rich and subtly sweet. While it's a decadent treat, the use of ricotta cheese provides a source of protein and calcium. However, its high sugar and fat content mean it should be enjoyed in moderation. This slice of Italian culinary heritage is perfect for a special occasion or an everyday craving for something sweet and satisfying.
