1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 330.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian Cheese Burger is a flavorful fusion of classic American fast food and Italian culinary traditions. This delicious creation typically features a juicy beef patty topped with melted mozzarella or provolone cheese, marinara sauce, and fresh basil, all nestled in a toasted brioche or ciabatta bun. Some variations include additions such as pancetta, grilled peppers, or garlic aioli for enhanced flavor. This burger offers protein from the beef and calcium from the cheese, making it filling and energizing. The use of fresh basil and tomato sauce adds antioxidant properties and vitamins, contributing to its nutritional appeal. However, depending on preparation, it can be high in saturated fats, calories, and sodium, especially if additional toppings or processed ingredients are used. Ideal as an occasional indulgence, the Italian Cheese Burger is a tempting mix of rich, comforting flavors inspired by Italian-American cuisine.