1 serving (113 grams) contains 380 calories, 15.0 grams of protein, 19.0 grams of fat, and 37.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 50% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1291.7 mg | 56% | |
| Total Carbohydrates | 77.1 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian cheese bread
Italian Cheese Bread is a savory baked delight rooted in the rich culinary traditions of Italy. It features a soft, fluffy dough infused with olive oil for added flavor and moisture, topped generously with a blend of cheeses like mozzarella, Parmesan, and sometimes Asiago for a gooey, golden crust. Garlic, herbs such as oregano or basil, and a hint of salt elevate its taste profile, making it a favorite accompaniment to soups, salads, or pasta dishes. While the bread provides energy through carbohydrates, the cheese contributes calcium and protein, supporting bone health and muscle repair. However, due to its high sodium and saturated fat content, it’s best enjoyed in moderation as part of a balanced diet. Perfect for sharing, Italian Cheese Bread offers comfort and indulgence with every bite, embodying the hearty warmth of Italian cuisine.
