One cup of Italian beef is around 238 grams and contains approximately 51.2 calories, 57 grams of protein, 29.0 grams of fat, and 0 grams of carbohydrates.
Italian Beef is a mouthwatering sandwich that originated in Chicago, featuring thinly sliced, seasoned roast beef simmered in a flavorful au jus. Typically served on a crusty Italian roll, it can be topped with sweet or hot peppers for an extra kick. This hearty dish is a staple of Italian-American cuisine, perfect for satisfying cravings. While it packs a protein punch, the richness of the beef and au jus can mean higher sodium levels, so enjoy it in moderation. Indulge in this savory experience that brings the vibrant flavors of Italy right to your plate!
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Nutrition Information
Calories |
51.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 1905.0 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
