One cup of Italian almond ricotta cake is around 233.3 grams and contains approximately 940.3 calories, 23.3 grams of protein, 51.3 grams of fat, and 102.7 grams of carbohydrates.
Italian Almond Ricotta Cake is a delicious treat that beautifully blends the creamy texture of ricotta cheese with the nutty flavor of ground almonds. Originating from Italy, this moist cake is often enhanced with a hint of lemon zest for a refreshing twist. Packed with protein from ricotta and healthy fats from almonds, it’s a wholesome dessert option. While it does contain sugar, the use of almonds gives it a rich flavor with fewer carbs than traditional cakes. Perfect for any occasion, this delightful dessert is sure to impress!
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Nutrition Information
Calories |
940.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 102.7 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
