1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.2 mg | 48% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian almond ricotta cake
Italian Almond Ricotta Cake is a classic dessert rooted in Italian cuisine, celebrated for its delicate texture and nutty sweetness. Made from ground almonds, ricotta cheese, eggs, sugar, and a hint of citrus zest, this cake combines wholesome, flavorful ingredients to create a moist and light dessert. Ricotta cheese adds creaminess while contributing protein and calcium, and almonds provide healthy fats and a subtle crunch. While it's naturally gluten-free due to almond flour, its sugar content makes it a treat best enjoyed in moderation. The bright notes of lemon or orange infuse a refreshing flavor, making it a perfect complement to coffee or tea. With its balance of simple ingredients and indulgent taste, Italian Almond Ricotta Cake offers a delightful way to enjoy a slice of Italian tradition.
