1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Istanbul kebab
Istanbul Kebab is a popular dish rooted in Turkish cuisine, blending bold flavors with tender, marinated meat. Typically made with seasoned lamb or beef, it is grilled to perfection on skewers, offering a smoky and savory taste. Often accompanied by warm pita bread, fresh vegetables, and yogurt or tahini-based sauces, Istanbul Kebab provides a balanced mix of protein, fiber, and carbs. Rich in vitamins and antioxidants from the veggies and herbs, it can be a nutritious option when prepared with lean cuts of meat. However, its healthiness may vary depending on cooking methods and portion sizes. Grilled preparations retain nutrients while minimizing added fats compared to fried alternatives. Sodium levels can be high due to seasoning, so moderation is key. Istanbul Kebab captures the essence of Turkish street food culture with its comforting flavors and versatile components suitable for a wholesome or indulgent meal.
