1 serving (30 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Istamboli cheese with pepper
Istamboli Cheese with Pepper is a flavorful dairy product celebrated for its roots in Middle Eastern cuisine, particularly linked to Turkish culinary traditions. This cheese combines creamy, white Istamboli cheese with vibrant red or green peppers, resulting in a mildly spicy and savory taste. Made primarily from cow’s milk, Istamboli cheese is rich in calcium, protein, and essential vitamins, making it beneficial for bone health and muscle repair. The addition of bell peppers enhances the nutritional profile by providing antioxidants like vitamin C and beta-carotene. However, its salt content may be notable, so moderation is advised for individuals monitoring sodium intake. Istamboli Cheese with Pepper is versatile, enjoyed as a snack, in salads, or melted for added zest in recipes. Its balanced mix of creaminess and spice makes it an intriguing choice for cheese enthusiasts seeking a nutritious yet indulgent treat.
