One cup of Israeli pickle is around 237.3 grams and contains approximately 42.4 calories, 0 grams of protein, 0 grams of fat, and 8.5 grams of carbohydrates.
Israeli Pickle is a vibrant and tangy treat that embodies the essence of Middle Eastern cuisine. Made with crisp cucumbers, garlic, and a blend of spices, it's typically fermented in a brine of water and salt, creating a flavor-packed bite that's both refreshing and savory. This beloved snack, often found at street markets and family gatherings in Israel, is not only delicious but also low in calories and high in probiotics, promoting gut health. Enjoy it on its own, or as a zesty addition to your favorite meals—Israeli Pickle is a taste of tradition that's good for you!
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Nutrition Information
Calories |
42.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
