1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Israeli kebab in whole pita
Israeli Kebab in Whole Pita is a flavorful Middle Eastern dish that combines spiced ground meat, often lamb or beef, with a variety of fresh and robust ingredients. Originating from Israeli street food culture, the kebab is seasoned with herbs like parsley and cilantro and spices such as cumin, paprika, and garlic. Served in a warm, whole pita pocket, it is traditionally accompanied by a vibrant mix of toppings, including chopped salad, pickles, tahini sauce, and sometimes harif, a spicy chili spread. The whole pita adds a source of fiber and provides a satisfying base. While the kebab offers protein and iron, it can be high in sodium or saturated fats depending on preparation. Pairing it with fresh vegetables and lighter sauces enhances its nutritional value, making it a balanced, hearty meal that showcases the rich culinary tradition of the region.
