1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Israeli cheesecake
Israeli cheesecake is a beloved dessert originating from Israeli cuisine, known for its light, fluffy texture and rich flavor. This cheesecake typically features soft white cheeses like ricotta or quark, combined with eggs, sugar, and sometimes sour cream or yogurt for added creaminess. Unlike traditional cream cheese-based cheesecakes, Israeli cheesecake tends to be less dense and lower in fat, making it a more balanced indulgence. The crust is often simple, made from crushed cookies or biscuit crumbs. While it’s a treat and generally high in sugar, its dairy base provides protein and calcium, contributing to nutritional value. Variations may include toppings such as fruit preserves, fresh berries, or whipped cream, enhancing flavor while potentially increasing calorie content. Whether enjoyed as a festive dessert or breakfast pastry, Israeli cheesecake offers a delightful glimpse into the region’s culinary traditions.
