One cup of Israeli cheesecake is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Israeli Cheesecake is a delightful dessert that blends creamy richness with a lighter touch. Made with fresh ricotta or farmer's cheese, it features a zesty hint of lemon and a buttery graham cracker or biscuit crust. Originating from the vibrant culinary traditions of Israel, this cheesecake is often topped with seasonal fruits or drizzled honey for an extra burst of flavor. While it boasts a satisfying taste and texture, it also offers a source of protein from the cheese, making it a delicious indulgence that's not too heavy. Treat yourself to a slice of this heavenly dessert!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
