Israeli cheesecake
One cup of Israeli cheesecake is around 238 grams and contains approximately 595 calories, 19 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Israeli Cheesecake is a delightful dessert that blends creamy richness with a lighter touch. Made with fresh ricotta or farmer's cheese, it features a zesty hint of lemon and a buttery graham cracker or biscuit crust. Originating from the vibrant culinary traditions of Israel, this cheesecake is often topped with seasonal fruits or drizzled honey for an extra burst of flavor. While it boasts a satisfying taste and texture, it also offers a source of protein from the cheese, making it a delicious indulgence that's not too heavy. Treat yourself to a slice of this heavenly dessert!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 35.7143g | |
| Protein 19.0476g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories