One cup of Israeli cheese cake is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Israeli Cheese Cake is a creamy, decadent dessert that showcases a delightful blend of rich cream cheese, fresh eggs, and a hint of vanilla, nestled inside a buttery graham cracker or cookie crust. Originating from the rich culinary traditions of Israel, this cheesecake is a staple at celebrations and family gatherings. Though indulgent, it's often made with low-fat options, providing a slightly healthier twist without sacrificing flavor. Satisfying and luscious, Israeli Cheese Cake is the perfect blend of sweet and savory, embodying the vibrant spirit of Israeli cuisine.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
