Israeli cheese cake
One cup of Israeli cheese cake is around 238 grams and contains approximately 595 calories, 19 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Israeli Cheese Cake is a creamy, decadent dessert that showcases a delightful blend of rich cream cheese, fresh eggs, and a hint of vanilla, nestled inside a buttery graham cracker or cookie crust. Originating from the rich culinary traditions of Israel, this cheesecake is a staple at celebrations and family gatherings. Though indulgent, it's often made with low-fat options, providing a slightly healthier twist without sacrificing flavor. Satisfying and luscious, Israeli Cheese Cake is the perfect blend of sweet and savory, embodying the vibrant spirit of Israeli cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 35.7143g | |
| Protein 19.0476g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories