1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Isolated whey protein
Isolated Whey Protein is a highly purified protein supplement derived from cow’s milk during the cheese-making process. Known for its low fat and carbohydrate content, this protein is sourced primarily from Western dairy-producing regions. It undergoes a filtration process to remove excess lactose and fats, resulting in a product with approximately 90% protein concentration. Rich in essential amino acids, particularly branched-chain amino acids (BCAAs), it supports muscle repair, growth, and recovery, making it a popular choice for athletes and fitness enthusiasts. Whey Protein Isolate is easy to digest and often used in shakes, smoothies, or recipes for added nutrition. Though its high protein content benefits active lifestyles, some individuals with lactose intolerance or dairy sensitivities may need to exercise caution. Additionally, it's best consumed as part of a balanced diet rather than as a primary protein source.
