Iso cream chocolate

Iso cream chocolate

Dessert

Item Rating: 50/100

1 serving (66 grams) contains 143 calories, 2.3 grams of protein, 7.3 grams of fat, and 18.6 grams of carbohydrates.

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509.1
calories
8.2
protein
66.5
carbohydrates
25.9
fat

Nutrition Information

1 cup (235.7g)
Calories
509.1
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 103.7 mg 34%
Sodium 188.6 mg 8%
Total Carbohydrates 66.5 g 24%
Dietary Fiber 2.8 g 10%
Sugars 60.3 g
protein 8.2 g 16%
Vitamin D 0 mcg 0%
Calcium 301.7 mg 23%
Iron 1.2 mg 6%
Potassium 471.4 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

50.0%
6.2%
43.8%
Fat: 233 cal (43.8%)
Protein: 32 cal (6.2%)
Carbs: 266 cal (50.0%)

About Iso cream chocolate

Iso Cream Chocolate is a delectable frozen treat inspired by modern fusion cuisine, blending the richness of classic chocolate with a light, airy texture created through an innovative whipping process. Made with high-quality cocoa, skimmed milk, plant-based stabilizers, and a touch of natural sweeteners, it delivers indulgence without overwhelming heaviness. This dessert is a lower-calorie alternative to traditional ice creams, offering reduced fat content while maintaining a creamy consistency that chocolate lovers crave. Iso Cream Chocolate contains antioxidants from cocoa, which may support heart health and overall well-being. However, like most sweet treats, it should be enjoyed in moderation, as it contains added sugars and limited fiber. Perfect for health-conscious chocolate enthusiasts seeking a guilt-free dessert, it’s an excellent choice to savor without compromising on flavor or texture.