1 serving (66 grams) contains 143 calories, 2.3 grams of protein, 7.3 grams of fat, and 18.6 grams of carbohydrates.
Calories |
509.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.9 g | 33% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 103.7 mg | 34% | |
Sodium | 188.6 mg | 8% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 60.3 g | ||
protein | 8.2 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 301.7 mg | 23% | |
Iron | 1.2 mg | 6% | |
Potassium | 471.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iso Cream Chocolate is a delectable frozen treat inspired by modern fusion cuisine, blending the richness of classic chocolate with a light, airy texture created through an innovative whipping process. Made with high-quality cocoa, skimmed milk, plant-based stabilizers, and a touch of natural sweeteners, it delivers indulgence without overwhelming heaviness. This dessert is a lower-calorie alternative to traditional ice creams, offering reduced fat content while maintaining a creamy consistency that chocolate lovers crave. Iso Cream Chocolate contains antioxidants from cocoa, which may support heart health and overall well-being. However, like most sweet treats, it should be enjoyed in moderation, as it contains added sugars and limited fiber. Perfect for health-conscious chocolate enthusiasts seeking a guilt-free dessert, it’s an excellent choice to savor without compromising on flavor or texture.