1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Islagkage
Islagkage, a traditional Danish ice cream cake, is a delightful dessert often served during celebrations. Its layers typically include a base of crushed cookies or sponge cake, layered with rich ice cream, whipped cream, and sometimes fruit or chocolate toppings. Variations might include nuts, caramel, or fruit compotes for added texture and flavor. With its roots in Danish cuisine, Islagkage showcases a festive and indulgent approach to dessert-making. While its creamy texture and sweet flavors make it irresistible, Islagkage is a high-calorie treat due to the ice cream, whipped cream, and sugary components. It is also rich in fats and sugars, making it more of an occasional indulgence than a healthy everyday option. However, adding fresh fruits or opting for lighter ice cream alternatives can provide small nutritional benefits. Enjoyed in moderation, Islagkage remains a cherished and delicious way to celebrate special moments.
