1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iskender kebab
Iskender Kebab is a traditional Turkish dish named after Iskender Efendi, who is credited with its invention in the Bursa region. Made with thinly sliced doner meat, typically lamb or beef, it is served over cubes of pita bread and smothered in a rich tomato-based sauce. A generous dollop of yogurt accompanies the dish, along with sizzling melted butter poured on top for added flavor. The dish is hearty and flavorful, offering protein from the meat and calcium from the yogurt. However, it can be high in saturated fat due to the butter and meat, and the portion size can be calorie-dense. The pita adds carbohydrates, providing energy, but the overall nutritional balance may lean toward indulgence rather than light dining. Enjoyed widely as a comfort food, Iskender Kebab exemplifies Turkish culinary tradition while offering a robust and satisfying meal.
