1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iskander kebab
Iskender Kebab is a beloved Turkish dish originating from the city of Bursa. It features thinly sliced doner meat, typically lamb or beef, served over cubes of freshly baked pita bread. The kebab is generously topped with a tangy tomato-based sauce and finished with melted butter. Traditionally, it is accompanied by a dollop of creamy yogurt on the side, offering a refreshing contrast to the rich flavors. While the high protein content from the meat can be beneficial, Iskender Kebab is also indulgent due to the addition of butter and sauce, contributing to a higher calorie and fat content. The pita adds carbohydrates to the meal, making it a hearty option. This dish is a flavorful representation of Turkish cuisine but should be enjoyed in moderation as part of a balanced diet.
