1 serving (36 grams) contains 150 calories, 20.0 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 6.7 g | ||
| protein | 133.3 g | 266% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 266.7 mg | 20% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iron vegan protein
Iron Vegan Protein is a plant-based protein powder designed for active individuals seeking a clean and nutritious supplement. Made with ingredients like organic sprouted brown rice, pea protein, pumpkin seed, and cranberry seed, it delivers a complete amino acid profile to support muscle recovery and growth. Crafted from non-GMO, vegan-friendly sources, it caters to health-conscious consumers while providing a dairy-free and gluten-free option. Known for its easy digestibility, Iron Vegan Protein is perfect for a balanced diet and complements diverse cuisines, whether blended in smoothies or baked into snacks. Free from artificial flavors, colors, and additives, it is low in sugar and rich in essential nutrients. Packed with plant-based protein, it's ideal for those prioritizing sustainable and ethical nutrition choices. However, those with specific allergies should carefully review the ingredient list to ensure compatibility with their dietary needs.
