1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Irish whiskey marmalade
Irish Whiskey Marmalade is a delightful preserve that combines the zesty tang of oranges with the smooth, rich flavor of Irish whiskey. Originally rooted in Irish culinary tradition, this marmalade offers a distinctive twist on the classic citrus spread. Key ingredients include sugar, orange peel, orange juice, and a touch of Irish whiskey for added depth and warmth. It is a sweet and slightly bitter treat, often enjoyed on toast, scones, or as a glaze for meats and desserts. While it provides vitamin C from the orange elements, Irish Whiskey Marmalade is high in sugar, making it a tasty but indulgent addition to your diet. The alcohol in the whiskey is typically cooked off during preparation, leaving only its nuanced flavor behind. It’s best consumed in moderation as part of a balanced diet, offering a unique take on a traditional breakfast or snack accompaniment.
