One cup of Irish whiskey cream sauce is around 236.6 grams and contains approximately 591.5 calories, 4.7 grams of protein, 52.0 grams of fat, and 11.8 grams of carbohydrates.
Irish Whiskey Cream Sauce is a rich and velvety blend of smooth Irish whiskey, creamy dairy, and a touch of sweetness, creating a delightful symphony of flavors. Originating from Ireland, this sauce pairs perfectly with hearty dishes like steak, chicken, or even seafood, enhancing every bite. While it’s indulgent, the cream offers a comforting texture, and when enjoyed in moderation, it can elevate your dining experience without being overly heavy. So, whether you’re drizzling it over a festive meal or a simple dinner, Irish Whiskey Cream Sauce brings a touch of Irish charm to your table.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
