1 serving (50 grams) contains 125 calories, 1.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 355.5 mg | 15% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Irish whiskey cream sauce
Irish Whiskey Cream Sauce is a rich and flavorful condiment originating from Irish cuisine. This indulgent sauce typically combines heavy cream, Irish whiskey, butter, and sweet elements like brown sugar, often balanced with a touch of salt or spices for depth. Known for its velvety texture and caramel-like notes, it’s commonly paired with savory dishes such as steaks or desserts like bread pudding. While decadent in taste, its nutritional profile leans toward high fat and sugar content, making it more of a treat than a health-conscious choice. The whiskey contributes complexity and a subtle kick without adding significant calories, and the cream provides calcium but is also calorie-dense. Moderation is key when enjoying this sauce as part of a balanced diet, as its richness can elevate both flavor and indulgence while being mindful of dietary goals.
