1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 4.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 86.6 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Irish liquor
Irish liquor, often represented by Irish whiskey and cream-based liqueurs like Baileys, stems from a rich heritage in Ireland’s distillation tradition. Irish whiskey, typically smoother than its counterparts, is made from barley, water, and yeast, matured in wooden casks for at least three years. Its lighter taste and lower tannins are due to triple distillation, a hallmark of Irish methods. Cream liqueurs combine Irish whiskey with rich dairy cream and sugar, resulting in a sweet, indulgent beverage. While Irish whiskey has no added sugars and is relatively low in calories per serving, it should be consumed in moderation, as excessive intake contributes to health risks like liver damage. Cream-based liqueurs, while flavorful, are higher in sugar and fat content, making them less ideal for regular consumption. Both beverages provide cultural and culinary richness but should remain an occasional indulgence within a balanced lifestyle.
