1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Irish butter
Irish butter, renowned for its rich, creamy texture and golden hue, is crafted primarily from the milk of grass-fed cows, a traditional practice in Ireland. This pure, high-quality butter contains just two ingredients: cream and sometimes a pinch of salt, ensuring a natural product free from additives. Hailing from Irish cuisine, it is celebrated globally for its distinct flavor and velvety consistency, making it ideal for spreading, cooking, or baking. Nutritionally, Irish butter is a source of fats, including saturated fats, which provide energy and help absorb fat-soluble vitamins. While these fats are an essential part of a balanced diet, moderation is key to managing cholesterol and overall health. Irish butter also contains small amounts of vitamins A and D thanks to the cows’ grass-fed diet. Perfect for indulgent dishes or simple enjoyment, it embodies Ireland’s agricultural heritage and commitment to quality.
