1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1689.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 185.8 g | 238% | |
Saturated Fat | 118.2 g | 591% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 506.8 mg | 168% | |
Sodium | 1520.3 mg | 66% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Irish Butter from Aldi is a rich, creamy spread crafted using high-quality milk sourced from Irish dairy farms. This butter is known for its authentic taste, stemming from traditional Irish methods of churning cream. It typically comprises pasteurized cream and sometimes salt, making it a pure and minimally processed choice. Irish Butter is a source of saturated fats, which contribute to its luxurious texture and flavor. While not low calorie, it provides essential fatty acids and fat-soluble vitamins such as Vitamin A. It’s a popular ingredient in European cuisine, particularly for baking, cooking, and spreading on breads or pastries. Due to its rich fat content, moderation is key for those monitoring their cholesterol levels or calorie intake. Nonetheless, its simplicity and natural production methods make it a preferred choice for those seeking quality butter with rich flavor.