1 serving (200 grams) contains 800 calories, 30.0 grams of protein, 50.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Irish breakfast
Irish Breakfast is a hearty tea blend traditionally associated with Irish cuisine. Known for its robust flavor and deep amber hue, it typically combines black teas like Assam, Ceylon, and occasionally Kenyan varieties. Its bold taste makes it a perfect choice for pairing with milk and sugar, as is customary in Ireland. Rich in antioxidants, Irish Breakfast tea can support heart health, improve brain function, and promote overall well-being when consumed in moderation. However, it is worth noting that black tea contains caffeine, so excessive consumption may lead to dehydration or disrupt sleep patterns for sensitive individuals. A comforting beverage that embodies the warmth of Irish culture, it is both energizing and grounding, making it a popular choice for starting the day or enjoying alongside a traditional Irish meal.
