One cup of Iris gluten free bun is around 250 grams and contains approximately 722.5 calories, 9 grams of protein, 13 grams of fat, and 123.8 grams of carbohydrates.
Iris Gluten Free Bun is a delicious and versatile alternative for those seeking a gluten-free lifestyle. Made with a blend of wholesome ingredients, including almond flour and tapioca starch, it's crafted to deliver a soft, chewy texture that rivals traditional buns. Originating from a passion for inclusive cuisine, these buns are perfect for sandwiches, sliders, or simply enjoying with your favorite spread. Packed with nutrients and free from artificial additives, Iris Gluten Free Buns encourage a healthy eating experience without sacrificing flavor. Enjoy every bite guilt-free!
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Nutrition Information
Calories |
722.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 123.8 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
