Iris gluten free bun
One cup of Iris gluten free bun is around 250 grams and contains approximately 722 calories, 9 grams of protein, 13 grams of fat, and 124 grams of carbohydrates.
Iris Gluten Free Bun is a delicious and versatile alternative for those seeking a gluten-free lifestyle. Made with a blend of wholesome ingredients, including almond flour and tapioca starch, it's crafted to deliver a soft, chewy texture that rivals traditional buns. Originating from a passion for inclusive cuisine, these buns are perfect for sandwiches, sliders, or simply enjoying with your favorite spread. Packed with nutrients and free from artificial additives, Iris Gluten Free Buns encourage a healthy eating experience without sacrificing flavor. Enjoy every bite guilt-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 722.5 |
| Total Fat 13g | 0% |
| Saturated Fat 1.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1225mg | 0% |
| Total Carbohydrate 123.75g | 0% |
| Dietary Fiber 17g | 0% |
| Total Sugars 18g | |
| Protein 9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300mg | 0% |
| Iron 6.75mg | 0% |
| Potassium 275mg | 0% |
Source of Calories