1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iranian biscuit
Iranian biscuits, known locally as "Biskuit," are delicate, lightly sweet treats that originate from Persian cuisine. Typically crafted with a simple mixture of wheat flour, sugar, butter, eggs, and sometimes flavored with vanilla, cardamom, or rose water, these biscuits embody the subtleness of Persian desserts. Their texture ranges from crumbly to soft, depending on the recipe. While these biscuits are a source of quick energy due to their sugar and carbohydrate content, they are often moderate in fat compared to other baked goods, especially if traditional butter is replaced with lighter alternatives in preparation. However, their refined ingredients, such as white flour and sugar, may limit their nutritional benefits and should be consumed in moderation. These biscuits are commonly served alongside tea, making them a staple in Iranian hospitality and sweet snacking traditions.
