One cup of Iranian biscuit is around 236.2 grams and contains approximately 1181.1 calories, 15.7 grams of protein, 55.1 grams of fat, and 157.5 grams of carbohydrates.
Iranian Biscuit is a delightful treat that embodies the rich flavors of Persian cuisine. Made with simple yet wholesome ingredients like flour, sugar, butter, and aromatic spices such as cardamom and cinnamon, these biscuits offer a perfect balance of sweetness and warmth. Traditionally baked for celebrations and gatherings, they are often accompanied by tea. While delicious, it’s good to enjoy them in moderation due to their buttery richness. Indulge in Iranian Biscuit and experience a taste of Iran's culinary heritage!
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
