Nutrition Facts for Iranian biscuit
Image of Iranian biscuit

Iranian biscuit

Item Rating: 39/100

One cup of Iranian biscuit is around 236 grams and contains approximately 1181 calories, 16 grams of protein, 55 grams of fat, and 157 grams of carbohydrates.

Iranian Biscuit is a delightful treat that embodies the rich flavors of Persian cuisine. Made with simple yet wholesome ingredients like flour, sugar, butter, and aromatic spices such as cardamom and cinnamon, these biscuits offer a perfect balance of sweetness and warmth. Traditionally baked for celebrations and gatherings, they are often accompanied by tea. While delicious, it’s good to enjoy them in moderation due to their buttery richness. Indulge in Iranian Biscuit and experience a taste of Iran's culinary heritage!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1181.1024
Total Fat 55.118g 0%
Saturated Fat 23.622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 787.4015mg 0%
Total Carbohydrate 157.4804g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 78.7401g
Protein 15.7481g 0%
Vitamin D 0IU 0%
Calcium 157.4804mg 0%
Iron 7.8739mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%