1 serving (500 grams) contains 800 calories, 35.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ippudo ramen
Ippudo Ramen is a Japanese noodle soup renowned for its rich, savory broth and delicate balance of flavors. Originating from Fukuoka, Japan, this dish is a signature example of Hakata-style ramen, featuring thin noodles and a creamy tonkotsu (pork bone) broth. A typical bowl often includes tender slices of pork chashu, bamboo shoots, scallions, bean sprouts, and a perfectly cooked soft-boiled egg. While satisfying and flavorful, the broth can be high in sodium and fat, making moderation key for those mindful of heart health. The addition of fresh vegetables and lean protein helps provide nutrients and balance, though the dish is primarily carbohydrate-heavy due to the noodles. For a lighter option, consider customizing your bowl with extra veggies or choosing a smaller serving. Perfect for warming the soul, Ippudo Ramen is an iconic comfort food with bold flavors and traditional Japanese craftsmanship.
