1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ippudo
Ippudo is a renowned Japanese ramen dish celebrated for its rich, flavorful broth and artisanal noodles. Originating from Fukuoka, Japan, the signature ramen typically features a creamy tonkotsu (pork bone) broth, chashu pork slices, soft-boiled eggs, green onions, and wood ear mushrooms. The dish is richly satisfying due to its umami-packed flavors and hearty ingredients. While the broth is high in fat and sodium, making it a calorie-dense option, the dish also offers protein from the pork and eggs, as well as essential nutrients and fiber from the vegetables and mushrooms. Lighter variations featuring chicken or vegetarian stocks are available at some locations. As with many ramen dishes, moderation is key to enjoying Ippudo while maintaining a balanced diet.
