1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ipoh white coffee
Ipoh White Coffee originates from Ipoh, Malaysia, and is a beloved beverage in Malaysian cuisine. It's made by roasting coffee beans with margarine at a lower temperature compared to traditional methods, resulting in a mild, caramelized flavor. The brewed coffee is usually blended with sweetened condensed milk, giving it a creamy consistency and a distinct sweetness. While it’s rich in flavor, the addition of condensed milk and sugar increases its calorie and sugar content, making it less suitable for individuals managing their sugar intake. However, the coffee itself provides antioxidants which may support overall health when consumed in moderation. Ipoh White Coffee is best enjoyed as an occasional treat rather than a daily indulgence, balancing its comforting taste with mindful consumption.
