1 serving (350 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.5 mg | 4% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 1.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 101.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ipoh hor fun soup
Ipoh Hor Fun Soup is a savory noodle dish originating from Ipoh, Malaysia, celebrated for its rich culinary history. It features silky flat rice noodles served in a flavorful broth made from chicken and prawn stock, often garnished with shredded chicken, prawns, green onions, and sometimes mushrooms. This dish is a staple in Malaysian cuisine, offering a comforting balance of taste and texture. The rice noodles provide an easily digestible source of carbohydrates, while the chicken and prawns contribute lean protein. The use of green onions enhances the flavor while adding antioxidants. However, the sodium content in the broth may be higher depending on preparation, and those sensitive to shellfish should exercise caution. Ipoh Hor Fun Soup is a wholesome meal that beautifully showcases Malaysian flavors, making it an appetizing choice for anyone seeking hearty, simple comfort food.
