1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 47.3 mg | 3% | |
Iron | 3.9 mg | 21% | |
Potassium | 552.1 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Involtini Di Carne is a delicious Italian dish originating from traditional regional cuisines, often served as a hearty main course. These flavorful meat rolls typically feature thin slices of beef, veal, or pork wrapped around a savory filling of ingredients like breadcrumbs, herbs, garlic, cheeses, and sometimes cured meats or vegetables. The rolls are secured with toothpicks, lightly seared, and then simmered in a rich tomato sauce or wine-based broth for enhanced flavor. While Involtini Di Carne provides a good source of protein, the nutritional value can vary depending on preparation. Lean cuts of meat and generous portions of vegetables in the filling contribute to a more balanced option. However, high-fat cheeses and cured meats may increase saturated fat content. Moderate portions paired with whole grains or salads make this dish a flavorful yet mindful addition to a Mediterranean-inspired meal plan.