1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Instapot pork loin
Instant Pot Pork Loin is a flavorful dish showcasing tender pork infused with savory spices, often paired with vegetables and a rich sauce. Originating from Western culinary traditions, this recipe leverages the convenience of pressure cooking to lock in juices and accelerate cooking time while maintaining deep flavors. Typical ingredients include pork loin, garlic, onion, broth, herbs like rosemary or thyme, and sometimes a hint of sweetness from honey or balsamic glaze. Nutritionally, pork loin is a lean protein source rich in vitamins like B6 and minerals such as zinc. While the recipe can be calorie-conscious when prepared without excessive oils or sugars, the addition of creamy sauces or high-sodium seasonings may contribute to a higher calorie or sodium content. For a balanced approach, pair with fiber-rich vegetables and adjust seasoning for lower salt intake. Perfect for a hearty yet wholesome meal!
