1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Instant pot chili
Instant Pot Chili is a hearty, flavorful dish rooted in Tex-Mex cuisine, blending tradition with modern cooking convenience. Made with lean ground beef or turkey, kidney beans, tomatoes, onions, garlic, and a warm medley of chili spices, it offers a protein-packed and fiber-rich meal that’s both satisfying and nutritious. The Instant Pot method reduces cooking time while preserving nutrients and enhancing flavors. Typically low in added fats, it’s a balanced, one-pot dinner ideal for busy schedules. Variations can include additional vegetables like bell peppers or zucchini for extra vitamins, and toppings like avocado or Greek yogurt for a healthy twist. While naturally nutritious, portion control is key to prevent overconsumption of calories, especially when paired with sides like cornbread or cheese. This customizable recipe is a wholesome way to enjoy a classic with minimal prep.
