1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4777.8 mg | 207% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Instant korean ramen
Instant Korean Ramen is a quick and flavorful noodle dish that draws inspiration from traditional Korean cuisine. It typically consists of dried wheat noodles and a seasoning packet containing spices, powdered broth, and dried vegetables. Rich in bold, savory flavors such as garlic, chili, and soy, it often replicates the taste of popular Korean dishes like kimchi stew or spicy seafood soup. While it provides convenience and a satisfying meal, Instant Korean Ramen is often high in sodium and may include preservatives and artificial flavorings. Some versions offer added nutrients, such as fortified noodles, or vegetable toppings for a more balanced profile. Pairing ramen with fresh vegetables, a boiled egg, or lean protein can enhance its nutritional value. While enjoyable as an occasional treat, it is best consumed in moderation as part of a well-rounded diet.
