1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Instant curry noodles
Instant Curry Noodles combine the bold, aromatic flavors of traditional curry with the convenience of instant cooking. Rooted in South Asian cuisine, this dish typically features dried wheat noodles paired with a packet of curry-flavored seasoning. Ingredients in the seasoning mix often include turmeric, cumin, coriander, and chili powder, lending its signature earthy and spicy taste. While rich in flavor and quick to prepare, Instant Curry Noodles are often high in sodium and may contain saturated fats, preservatives, and artificial flavorings. Some varieties may include dried vegetables or protein, offering minimal nutritional benefits. For a healthier twist, consider adding fresh vegetables, lean protein, or using reduced-sodium options. Though not a comprehensive source of nutrients, Instant Curry Noodles provide a fast and satisfying meal or snack inspired by vibrant curry traditions.
