1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 15.9 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Insalata Di Barbabietole, or beet salad, is a traditional Italian-inspired dish known for its vibrant colors and earthy flavors. This refreshing salad typically combines roasted or boiled beets with greens like arugula or spinach, creamy goat cheese or ricotta, and crunchy elements such as walnuts or pistachios. It’s often finished with a drizzle of olive oil, balsamic vinegar, and a touch of fresh herbs like parsley or basil. Beets serve as the nutritional powerhouse of the dish, offering ample antioxidants, fiber, and essential nutrients like folate and potassium, which promote healthy digestion and support cardiovascular health. Olive oil adds heart-healthy fats, while nuts contribute protein and additional beneficial fats. However, the cheese and nuts can increase the calorie and fat content, so portion control is advisable for those monitoring their intake. Overall, Insalata Di Barbabietole is a flavorful way to enjoy nutrient-dense ingredients in a balanced meal.