1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 7.9 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Insalata Ceci Pomodori is a vibrant, Mediterranean-inspired salad featuring chickpeas (ceci), fresh tomatoes (pomodori), red onion, parsley, and a light olive oil and lemon dressing. With origins rooted in Italian cuisine, this dish highlights simple, wholesome ingredients packed with flavor and nutrition. Chickpeas provide an excellent source of plant-based protein, dietary fiber, and essential minerals like iron and magnesium, supporting digestion and energy levels. Tomatoes are rich in antioxidants, particularly vitamin C and lycopene, which promote immune health and skin vitality. The olive oil offers heart-healthy monounsaturated fats, while parsley adds a fresh touch with a boost of vitamins A and K. Naturally vegan and gluten-free, Insalata Ceci Pomodori is both nourishing and satisfying, although those mindful of calorie or fat intake should moderate added oil. This dish is perfect as a light main course or a flavorful side.