1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 18.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Injeolmi latte
Injeolmi Latte is a rich and creamy drink inspired by Korean cuisine, blending roasted soybean powder (injeolmi) and milk for a nutty, comforting flavor. Typically topped with a layer of chewy glutinous rice cake pieces or a sprinkle of additional soybean powder, this latte offers a unique combination of textures and earthy sweetness. Originating from Korea, injeolmi is a traditional rice cake made with glutinous rice batter coated in roasted soybean flour, valued for its warm, homestyle appeal. While this latte provides protein and fiber from the soybean powder and calcium from the milk, its healthiness depends on preparation. Full-fat milk and added sweeteners can contribute to a higher calorie count, so lighter dairy options and minimal sugar can make it a more balanced indulgence. This fusion of traditional Korean flavor with modern café culture makes Injeolmi Latte a delightful treat for anyone seeking a cozy, nutty beverage experience.
