Nutrition Facts for Indonesian wok rice
Image of Indonesian wok rice

Indonesian wok rice

Item Rating: 71/100

One cup of Indonesian wok rice is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Indonesian Wok Rice is a vibrant and flavorful dish that brings the essence of Indonesia to your plate. This delicious stir-fried rice is typically packed with fresh vegetables, tender proteins like chicken or shrimp, and aromatic spices such as garlic and chili. Originating from the bustling street food scene of Indonesia, it's served hot from the wok, giving it that irresistible smoky flavor. Packed with nutrients from the vegetables and protein, it's a satisfying meal that's both hearty and wholesome. Enjoy the bold tastes of Indonesian cuisine with a dish that's as nutritious as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%