Indonesian lamb rendang

Item Rating: 58/100

One cup of Indonesian lamb rendang is around 240 grams and contains approximately 480 calories, 24 grams of protein, 38 grams of fat, and 9.6 grams of carbohydrates.

Indonesian Lamb Rendang is a rich, aromatic dish hailing from West Sumatra, where it's often served at celebrations. This slow-cooked marvel features tender lamb simmered in a fragrant blend of coconut milk, lemongrass, galangal, turmeric, and a medley of spices that create its signature depth of flavor. While it’s a hearty meal, the use of lamb provides essential nutrients like protein and iron, balanced by the health benefits of spices such as ginger and turmeric, known for their anti-inflammatory properties. Experience the bold tastes of Indonesia with every satisfying bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 38.4g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat g
Cholesterol 96mg	0%
Sodium 768mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 1.92g	0%
Total Sugars 2.88g
Protein 24g	0%

Vitamin D 0IU	0%
Calcium 38.4mg	0%
Iron 2.88mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 20.0%

Carbs: 8.0%