One cup of Indonesian carrot salad is around 150 grams and contains approximately 135 calories, 4.5 grams of protein, 9 grams of fat, and 18 grams of carbohydrates.
Indonesian Carrot Salad is a vibrant and refreshing dish that showcases the bold flavors of Indonesian cuisine. Made with crunchy grated carrots, tangy lime juice, and a touch of spicy chili, it’s a delightful balance of sweet, sour, and heat. Often enhanced with fresh herbs like cilantro and a sprinkle of peanuts for added texture, this salad is not only delicious but also packed with nutrients. Rich in vitamins A and C, it promotes healthy skin and boosts your immune system. Perfect as a side or a light meal, Indonesian Carrot Salad brings a taste of Indonesia to your table while keeping it healthy and satisfying.
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Nutrition Information
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
