Indonesian carrot salad
One cup of Indonesian carrot salad is around 237 grams and contains approximately 118 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.
Indonesian Carrot Salad is a vibrant and refreshing dish that showcases the bold flavors of Indonesian cuisine. Made with crunchy grated carrots, tangy lime juice, and a touch of spicy chili, it’s a delightful balance of sweet, sour, and heat. Often enhanced with fresh herbs like cilantro and a sprinkle of peanuts for added texture, this salad is not only delicious but also packed with nutrients. Rich in vitamins A and C, it promotes healthy skin and boosts your immune system. Perfect as a side or a light meal, Indonesian Carrot Salad brings a taste of Indonesia to your table while keeping it healthy and satisfying.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118.2965 |
| Total Fat 2.3659g | 0% |
| Saturated Fat 0.4732g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 7.0978g | 0% |
| Total Sugars 11.8297g | |
| Protein 2.3659g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.9779mg | 0% |
| Iron 1.183mg | 0% |
| Potassium 757.0978mg | 0% |
Source of Calories