One cup of Indonesian beef soup is around 240 grams and contains approximately 300 calories, 30 grams of protein, 20.0 grams of fat, and 15 grams of carbohydrates.
Indonesian Beef Soup is a rich and flavorful dish that showcases tender chunks of beef simmered in a fragrant broth infused with aromatic spices like lemongrass, ginger, and garlic. This traditional comfort food hails from the vibrant culinary heritage of Indonesia, often enjoyed with steamed rice or noodles. Packed with protein and essential nutrients, it’s a wholesome meal choice, though the richness of the broth can vary. With fresh herbs and vegetables, each bowl not only delights the palate but also warms the soul, offering a taste of Indonesia's diverse culinary landscape.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 3 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
