One cup of Indonesian acar is around 150 grams and contains approximately 60 calories, 1.5 grams of protein, 0.5 grams of fat, and 12 grams of carbohydrates.
Indonesian Acar is a vibrant pickled vegetable dish, often found in Indonesian cuisine. This delightful blend typically includes cucumbers, carrots, and sometimes shallots, all immersed in a tangy mix of vinegar, sugar, and spices. Originating from the rich culinary heritage of Indonesia, Acar is not just a side dish; it adds a refreshing crunch to meals, often served alongside grilled meats or fried rice. Packed with vitamins and low in calories, it offers a healthy balance of tangy and sweet flavors, making it the perfect accompaniment to any feast! Enjoy the zesty explosion of taste while embracing a nutritious option on your plate!
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 6 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
