1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indonesian acar
Indonesian Acar is a tangy, lightly pickled condiment often enjoyed as a side dish in Indonesian cuisine. Typically made with fresh vegetables like cucumbers, carrots, shallots, and chilies, it is preserved in a mixture of vinegar, sugar, and salt. Sometimes, aromatic spices such as ginger or turmeric are added for extra flavor. This refreshing accompaniment is a staple in dishes like fried rice, satay, and grilled meats, offering a balance of sweet, sour, and spicy flavors. Nutritionally, Acar is low in calories and provides vitamins and minerals from its fresh vegetables, particularly vitamin A and antioxidants. However, its high sodium content, due to the addition of salt, may be a concern for those watching their sodium intake. Its vibrant flavors and light preparation make it a popular choice to enhance meals without overwhelming the palate.
